Lunchtime
Autumn 2009
Cosies changed hands at the end of August and the new chef Holly Bower has cast her magic across the menu to create an everchanging list of tasty dishes!
Please see our sample menu below and we look forward to seeing you soon!
cosies lunch-time menu served 12-2pm
starters and lighter bites......
soup of the day 3.95
pork terrine with country toast & homemade chutney 3.95
seeded panini with spicy piri piri chicken or brie & Cranberry 3.95
... ... and with chips 5.95
Hand cut sandwiches on crusty bread : 3.95
Ham & mustard
Hummus & salad
Cheddar & homemade chutney
... ... and with chips 5.95
brie and bacon toasted sandwich with chips 5.95
Greek salad with crumbly feta cheese, olives and oregano7.95
Chicken, bacon & avocado salad with homemade pesto dressing7.95 Nachos covered in homemade 3 bean chilli, sour cream & cheese 6.95
Homemade quarter pounder beef burger with chips 7.50
add cheddar/bacon/hot piri piri/ blue cheese dressing sauce/garlic mayo 75p/50p
and for something more substantial... ...
spaghetti with homemade pesto and parmesan shavings 6.95
classic bangers and mash with cider & onion gravy 7.95
plaice gojouns with minted mushy peas, tartar sauce & chips 7.95
cosies scrummy cottage pie served with heinz baked beans 7.75
tender lamb tagine served with fresh veggie cous cous 9.50
and for something on the side........
dressed mixed salad 2.50
chips 2.50
cheesy chips 2.95
Soft drinks
Pago Juice : Mango / Blood Orange / Cranberry........................................1.50 1.80
Tea 1.50
Americano 1.60
Cappuccino 1.80
Late 1.90
All takeaway teas and coffees 1.50
